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Eggless Donuts
.25 ounce or 2 tbsp. instant dry yeast ¼ cup warm water 105-115 deg) 1 ½ cup lukewarm milk ½ cup white sugar 1 tsp. salt 1/3 cup vegetable shortening 5 cups all purpose flour 1 quart vegetable...
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Banana Chocolate Pancake
It is always best to use local raw cacao chocolate and raw cacao nibs. The problem with commercial processed chocolate is that it has a mixture of animal bones to make it thicker. I had a very bad...
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Chocolate Trail Mix Bar
Posted by: Margie Babon Using 8 -inch square cake pan 3 cups instant rolled oats 1 ¼ cup desiccated coconut 1 cup sliced toasted almonds 1 cup c Iranian dates, chopped 1 ½ cup almond milk 1 ½...
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Blueberry Tofu Brulee
Posted By: Margie Babon 450 gms silken tofu ½ cup blueberry syrup with fruits 4tbsp. granulated sugar Extra 2 tbsp granulated sugar (to sprinkle) Strawberry Using blender, process 4 tbsp...
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Deluxe Pecan and Prune Refrigerator Cake
Posted by: Margie Babon This is rich, irresistibly easy to make. Keep in the fridge before serving. This is good for parties and served in small quantities. 200g dark chocolate, broken into...
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Sweet Chocolate Porridge (Champorado)
Written and Posted By: Margie Babon Sweet chocolate porridge or “Champorado” is a Filipino favorite breakfast or afternoon snack. Since Filipinos like sweet, this is all-time favorite that they pair...
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Steam Cassava Cake
Written and Posted By: Margie Babon Steam cassava cake is a famous Filipino dessert and afternoon snack known as “suman” in Tagalog. Cassava is a root crop that is rich in carbohydrates, fiber,...
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Coconut and Fruit Salad
Written and Posted by: Margie Babon Eat raw coconut meat, it is loaded with manganese, potassium and copper for proper heart function and muscle growth. Better use natural coconut milk rather than...
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Bagel Donuts
Written and Posted By: Margie Babon If you are creative, making homemade donuts is easy by using ready-to-eat bagel that you can buy from a bakeshop and make your own homemade chocolate sauce. This...
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Sweet Rice Cake
Written and Posted by: Margie Babon Sweet rice cake is a Filipino delicacy called “biko” made of sticky rice, coconut milk and brown sugar. Commonly, the sticky rice for biko is made of white rice...
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